Cafeterias

• Scale: With cafeterias the scale always needs to be taken into consideration.

  • Quantity of diners

  • Turn around time

  • Numbers of covers per meal

• Productivity: The engine to feed the masses.

  • Storage- product

  • Refrigeration

• Contemporary: Kiosk-style dining

• Viability: Bringing these areas together to represent an energetic, fun and approachable dining experience.